Ingredients
Bakery Products, Derivatives of Vegetable Origin, Cereals, Oils and Fats, Seeds, Various Sugars, Minerals, Vegetable Protein Extracts, Yeasts, Eggs and Egg Derivatives (0.44%).
Additives (Per kg)
Vit A – 19,998 IU, Vit C - 150 mg, Vit B1 - 6 mg, Vit B12 - 0.05 mg, Vit D3 - 1,999 IU, Vit B2 - 16 mg, Vit E - 300 mg, Vit B6 - 10 mg, Vit K3 - 20 mg, Biotin 0.25 mg, Choline chloride 400 mg, Calcium D-pantothenate 31 mg, Niacinamide 50 mg, Folic acid 2 mg, L-carnitine 50 mg, Betaine 100 mg, I (3b202) 1.4 mg, Cu (3b406) 10 mg, Mn (3b504) 80 mg, Zn (3b606) 50 mg, Antioxidants.
How to Feed
Give as a 1/4 of their daily feeding requirement. If desired, the food can be made rougher with a few drops of water.
Always keep fresh drinking water available.
During breeding season: Give 2-3 times daily, following the first 24 hours after hatching.
Moulting season: Give daily.
Intermediate peri
