Composition
Bakery Products, Vegetable Protein Extracts, Oils and Fats, Derivatives of Vegetable Origin, Minerals, Sugars, Yeasts, Organic Acids (2500 mg/kg), Psyllium, Mannan-Oligosaccharides (1000 mg/kg), Lecithin
Analytical Constituents
Protein 19%, Fat Content 15%, Crude Ash 9.5%, Crude Fibre 1.5%, Lysine 1.1%, Methionine 0.6%, Tryptophan 0.23%, Threonine 0.7%, Calcium 1.15%, Phosphorus 0.8%, Sodium 0.35%, Magnesium 0.12%
Additives/kg
Vitamin A 7200 IU, 3a160a β-carotene 4.35 mg, Vitamin D3 1500 IU, Vitamin E 85 mg, Vitamin B1 7.2 mg, Vitamin B2 16 mg, Calcium-D-Pantothenate 20 mg, Vitamin B6 6 mg, Vitamin B12 0.03 mg, Vitamin C 52 mg, Niacin 80 mg, Folic Acid 1.5 mg, Biotin 0.26 mg, Choline Chloride 700 mg, 3b202 (Iodine) 2 mg, 3b405 (Copper) 10 mg, 3b503 (Manganese) 100 mg, 3b605 (Zinc) 96 mg, 3b802 (Selenium) 0.1 mg, 3b811 (Organic Selenium) 0.1 mg Bacillus Subtilis C-3102 (DSM 15544) 22.10 8 CFU, Endo-1,4-β-xylanas
