Ingredients
Organic Couscous, Organic Bulgur Wheat, Organic Hulled Millet, Organic Rolled Oats, Non-GMO Dried Carrots, Non-GMO Dried Peppers, Organic Quinoa, Non-GMO Almond Pieces, Parsley, Organic Cayenne Pepper, Basil Leaves, Ground Cumin, Dried Kelp
Guaranteed Analysis
Crude Protein (min) 13.9%, Crude Fat/Oil (min) 2.4%, Crude Fiber (max) 2.4%, Moisture (max) 10.7%
How To Cook
Microwave:
Place 1 cup (235ml) of Southern Feast in a large microwaveable bowl. Add 1-1/2 cups (355ml) of water. Microwave on high for 2-3 minutes, just until water begins to boil. Attend microwave during cooking to prevent boiling over. Remove from microwave, cover tightly, and let cool before serving.
Stovetop:
Add 1 cup (235ml) Southern Feast to 1-1/2 cups (355ml) boiling water in a medium-sized pot. Stir just until the product is moistened. Remove from heat, cover tightly, and let cool before serving.
Average Servings
Large Parrots (Macaws, African Greys, Eclectus, Amazons, Cockatoos) 2.5 to 3 heaping tablespoons of cooked food.
Medium Parrots (Conures, Quakers, Senegals, Pionus, Caiques, Timneh Greys) 1.5 to 2 tablespoons of cooked food.
Small Parrots (Budgies, Lovebirds, Cockatiels, Parrotlets) A little over a tablespoon of cooked food.
It can be challenging to shift your bird to a new food. We recommend introducing 25% of Bistro with the familiar food, slowly tapering off of the old one over a couple of weeks. Crafting your bird's diet with Bird Street Bistro is worthwhile for long-term health benefits.
Note: As altitude increases and atmospheric pressure decreases, the boiling point of water decreases. To compensate for the lower boiling point of water, the cooking time must be increased.
