This Bird Street Bistro Tropical has a range of ingredients, textures and flavours a Parrot is sure to adore.
Only Organic, natural ingredients are used, no fillers, additives, sugar, salt or artificial ingredients here.
The range of ingredients includes...
Kamut – which provides your Parrot with energy and protein.
Ceylon cinnamon – which is known to help lower the risk of heart disease.
Mango – which is known to help support good eye health.
Pineapple – which are high in vitamins and anti-oxidants.
Once prepared, you can freeze it for a week, so a Parrot can enjoy a nutritious meal every day.
- - African Grey Parrots
- - Amazon Parrots
- - Budgies
- - Caiques
- - Canaries and Finches
- - Cockatiels
- - Cockatoos
- - Conures - Large
- - Conures - Small
- - Eclectus Parrots
- - Lovebirds
- - Macaws - Large
- - Macaws - Small
- - Meyer's and Senegal Parrots
- - Quakers
- Please remember this information is for size guidance only - you know your bird best!
Ingredients: Organic Couscous, Organic Rolled Triticale, Organic Hulled Millet, Organic Rolled Kamut, Currants, Organic Four Grain Blend (Whole Grain Brown Rice, Corn, Sorghum, Buckwheat), Organic Dried Mango, Non-GMO Dried Carrots, Non-GMO Almond Pieces, Organic Dried Pineapple, Organic Coconut, Organic Ceylon Cinnamon, Ginger, Anise Seed.
Guaranteed Analysis: Crude Protein (min) 12.5%, Crude Fat/Oil (min) 2.8%, Crude Fiber (max) 2.2%, Moisture (max) 11.1%
How To Cook:
Microwave:
Place 1 cup (235ml) of Tropical Feast on the Fly in a large microwaveable bowl. Add 1-1/4 cups (295ml) of water. Microwave on high for 2-3 minutes, just until water begins to boil. Attend microwave during cooking to prevent boiling over. Remove from microwave, cover tightly, and let cool before serving.
Stovetop: Add 1 cup (235ml) Tropical Feast on the Fly to 1-1/4 cups (295ml) boiling water in a medium-sized pot. Stir just until the product is moistened. Remove from heat, cover tightly, and let cool before serving.
Average Servings
Large Parrots (Macaws, African Greys, Eclectus, Amazons, Cockatoos) 2.5 to 3 heaping tablespoons of cooked food.
Medium Parrots (Conures, Quakers, Senegals, Pionus, Caiques, Timneh Greys) 1.5 to 2 tablespoons of cooked food.
Small Parrots (Budgies, Lovebirds, Cockatiels, Parrotlets) A little over a tablespoon of cooked food.
It can be challenging to shift your bird to a new food. We recommend introducing 25% of Bistro with the familiar food, slowly tapering off of the old one over a couple of weeks. Crafting your bird's diet with Bird Street Bistro is worthwhile for long-term health benefits.
Note: As altitude increases and atmospheric pressure decreases, the boiling point of water decreases. To compensate for the lower boiling point of water, the cooking time must be increased.
.
Bookmark Northern Parrots